With product details as follows:
Product Name: IQF Mixed Vegetable
Ingredients: include 5 types of Green Zucchini, Sweet Potato, Lotus Root, Red Bell Pepper, Baby Corn (required).
Processing method: IQF steamed/blanched.
Microbiological criteria: TPC < 10,000; Coliform < 10
Packing: 1kg/bag
Quantity: ~300 tons/year
Any businesses that are able to supply the above products to the Japanese market, please contact directly for details:
Mr. Thanh Tung Nguyen
Email: sale01@partners-plus.co.jp
Tel: +81 80 3408 2911 (zalo/whatsapp/viber)
Source: Vietnam Trade Office in Japan