The Ministry of Industry and Trade issued the Manual of Official Export of Fruits and Vegetables to China, which is a component of the Government's Project on promoting official export across borders, implementing the policy of transforming export activities to China. cross-border exports into official export.

The Handbook is aimed at readers who are localities, industry associations, businesses and producers involved in the production chain, exporting vegetables and fruits in particular and agricultural products in general to the Chinese market.

The manual provides the necessary information to support the above-mentioned subjects to transform their production and export activities across the border into the official form, overcome existing weaknesses, create a driving force High quality goods, fully meeting the requirements and technical standards not only of the Chinese market but also of other markets in the world, contributing to market diversification, ensuring export activities. sustainable agricultural products.

The manual clarifies issues about the Chinese market that are concerned by localities, producers, enterprises and organizations participating in the value chain of agricultural products when exporting to this market; provide information related to the market situation, advantages - disadvantages and ways of implementing cross-border export activities in the form of official channels. In addition, the Handbook also covers the basics of commodity standards, packaging, trading and contracting, delivery conditions, payment methods, traceability, quarantine. plants, etc. and other notes when exporting officially to the Chinese market.

For details, see here: https://moit.gov.vn/upload/2005517/fck/files/Cam_nang_chinh_ngach_A5_b__ng_4_07901.pdf

Source: Import and Export Department