Made from the traditional fragrant rice variety, which people still call simply Tam aromatic, always gives the best quality rice when grown on the alluvial but fat fields of the Northern Delta.

The rice is harvested early (young rice) for richer, more supple rice grains, the typical aroma of "homeland" rice, reminiscent of the taste of the homeland.

The production process is closed, ensuring the natural flavor, food hygiene and safety