• Rice has been soaked in water at a minimum temperature of 600C for at least 4 hours or at 650C for 2 hours
• After that, rice is steamed at a minimum temperature of 1100C for at least 10 minutes or at 1170C for 5 minutes.
Please note that the manufacturer's declaration must comply with the requirements of the Australian Department of Agriculture's record and import requirements.
The Australian Ministry of Agriculture will verify the declaration information through random tests of rice germination shipments. All costs associated with this test will be borne by the importing party.
Detailed information is notified by the Australian Ministry of Agriculture on the official website at the link below:
http://www.agriculture.gov.au/import/industry-advice/2019/116-2019

Vietnam Trade in Australia